This I got to share with all of you. My Dad brought it home from work and it is the Bomb! Basically, it's an appetizer enjoyed by most Malays and it has a sweet, sour and spicy taste to it. It's great with plain steamed rice, eaten as it is and also with fresh vegetables like Cucumber.
I don't know how to make it yet but for those 'sambal' (usually made of chillies, tons of red onions, garlic & belacan - fermented prawn paste) and mango fans, here's one to go crazy on!
Mango "Sambal" A perfect Condiment of Mangoes & Spicy Thai Chillies
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