HAPPY NEW YEAR to all!!! It was a great year last year and I hope that this year will be better! Great recipes ahead of you so please stick around.. I know it takes me ages to update my blog with the very busy schedule in the next few weeks but I will try my best to post some recipes up as soon as am free.. Here's another recipe to add on to my last post on Instant Noodles and how you can enhance the tastiness of em!
Fried Mee SpecialIngredients:
4 Pkts Mamee Vegetarian flavour
2 1/2 inch Carrot; cut to strips
1 fish cake; sliced thinly
1/4 Sweet China Cabbage; shredded
8-10 fresh prawns; deveined & shelled off
2 shallots; sliced thinly
1 garlic; diced
1 large onion; diced
1 tbspn light sauce
3 tbspns Oyster Sauce (Chicken Flavoured)
1 tbspn Chicken flavoured Seasoning Powder
1 packet Mamee Vegetarian Seasoning (from Mamee Instant Noodle Packet)
2 eggs; beaten with salt & pepper, fried into Omellette & cut into strips
Method:
Cook instant Mamee noodles in boiling water 80% done. Strain and put aside. Heat up wok or non-stick pan (large enough to cater 4 pkts of Mee) with 3 tbspns oil and put in diced shallots, garlic & large onion. Once aromatic, stir fry carrots, cabbage, prawn & fish cakes. Stir fry till cabbage turns brighter green and carrots soften. Now put in the 3/4 cooked noodles and the rest of ingredients (all the seasoning - in RED). Mix well and taste. If saltiness is not as desired, add abit of salt.
Garnish with the pre-made Omellette and serve while it's warm.
Serves: 5
