There's just something about the goodness of Mayo! Although it can be a lil fattening but you just can't deny the taste it gives to compliment your salads or sushi rolls! I came up with this recipe when I ate this particular dish at Kaizen Restaurant (I don't remember the name of the dish but...). 4 simple ingredients with a totally delicious outcome.
Crabstick Mango SaladIngredients: 1 ripe Mango; flesh cut into small cubes, 1 packet of Crabsticks; defrosted, cooked for 3 minutes in hot boiling water; torn into strips, Half a carrot; shredded, 3 big blobs of Mayo
Method: Mix all ingredients well and refrigerate.
Serves : 3 and goes well with shredded Salad leaves.
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