And you thought that that basket of Garlic Bread you order at the cafe is difficult to make? Hehe No, it's really easy! All you need are several items and Voila you can have home-made garlic bread in 20 minutes!The Very Basic Garlic Bread
Ingredients:
A loaf of French Bread
Butter
Garlic powder/A few cloves of garlic
Dried Parsley
Method:
Cut the bread like those in the bruschette recipe, around half an inch thick, sideways (any way would work actually :). Smear butter on one side (don't be so karit on the butter), covering the whole area and place them on a baking tray. Sprinkle the pieces of buttered bread with lots of garlic powder (around 1 tablespoon each piece) and then the parsley. Or instead of the garli powder, you can crush a a clove of garlic with a pastor and mortar and mix them with butter (must be a bit soft so it's easier to blend them garlic in). A clove of garlic (An inch in a half length) is enough for 2 tablespoon of soft butter). Not too much garlic though, or else it'll just stink up your breath. Who knows, you are going to bake for your bf/gf hehe. Bake them in a preheated oven, top heat on until butter has totally melted or until golden.
Let it cool on a wire mash and chomp it up!
