Episode 209 - Cheese Toast

French Toast with Oozy Cheese in the Centre

You know how to make French Toast? Or have you ever eaten Cheese toast at Universal Cafe in Seria? Well, this recipe is simple but yet it tastes darn good!!! It's ideal especially for breakfast but I made these for tea yesterday afternoon. I think this goes well with a hot cup of tea or some juice by the side. And it doesn't take much time and ingredients to make. All you need are:

Cheese Toast

Ingredients:

8 pieces of White Bread

4 Eggs

2 tbsp of fine Sugar (add/lessen to suit taste)

4 pieces of Kraft's Cheese Singles

Butter

Method:

To prepare the Bread, you need to cut the crust of the sides. Then cut into half, diagonally(triangular shaped). Then in a bowl, beat the eggs and sugar for a few minutes.

On a non-stick pan/ grill, under medium low heat, melt some butter and make sure that it covers all the surface of the pan/grill. With your fingers or a non-stick tong dip the bread in the egg mix till both sides are well covered. Then, fry the bread. Make sure to put even numbers of bread onto your pan. Once one side of the bread turns golden brown, flip it and place half of the cheese singles (cut th cheese diagonally into half) on top of the cooked side and place another cooked bread on top (the cooked side face down onto the cheese).

Repeat this until all breads are cooked.

Serve with non-sweetened Strawberry/ Raspberry jam.

Serves: 4 (Assuming each person eats 2)

*Tip*: Normal White bread is good for this recipe. However, you can use German bread (Get it from Mum Bakery) as they have much more taste and texture. Or, you can buy a loaf of uncut bread and cut it into the thickness you prefer. Other than cheese you can also place jam inside but you need to lessen the sugar. I recommend semi sweet jam such as those by IXL. It has natural sweetness as they don't have artificial ingredients and they have fresh lumps of fruits in it. This jam is also good with your cheese toast.

Ok, hope you like this post! More recipes on your way!!!! XO

Sorry for the delay of my Dad's Beef Curry. I kinda forgotten the recipe and method so I gotta ask him again. Just stay put, it'll be posted soon! Thanks!!